Vegan Tartar Sauce
This homemade vegan tartar sauce is a delicious twist on the traditional tartar sauce, packed with so much flavor that you'll never go back to the store-bought version. This creamy condiment is a tasty blend of vegan mayo, fresh dill, and finely chopped dill pickles, which gives it a classic flavor that's hard to resist.
Servings: 10
Calories: 144kcal
Ingredients
- 1 cup vegan mayonnaise
- ½ lemon, juiced
- salt & pepper to taste
- 2 tbsp chopped fresh dill
- 1 tbsp chopped capers
- ¼ cup finely chopped dill pickles
Instructions
- Add all ingredients into a mixing bowl, mix until well combined.
- Adjust the thickness by adding a little water until desired consistency is obtained.
- Adjust seasoning to taste.
- Allow the sauce to sit, covered, in the fridge for at least an hour before serving to enhance the flavors.
- Store in an airtight container in the fridge for up to 6 days.
Notes
- Fresh dill is best to use however dried dill can be used as a substitute if fresh isn’t available.
- If you want to keep this dipping sauce chunky, all you need to do is stir the ingredients together. If you want a smoother version, use your food processor or blender to puree it. This works well if you’re using it as a topping for a fish sandwich or even a salad dressing.
- You can make this ahead of time and store it before serving - it will only become more flavorful as the ingredients have a chance to blend together!
- Take this recipe to the next level with minced shallots, olives, parsley, or other herbs.
Nutrition
Serving: 2tbsp | Calories: 144kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 159mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g