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healthy cookie dough recipe in a glass jar
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5 from 8 votes

Healthy Edible Cookie Dough

This healthy edible cookie dough recipe is totally irresistible! Grab a spoon, and dig in! This gluten free and vegan cookie dough is made with all natural ingredients and has no raw flour or egg. Dotted with dark chocolate chips in a subtly sweet almond flour dough with a hint of sea salt! It's so decadent you won't realize it's healthy. It's the ultimate treat!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Diet: Vegan, Vegetarian
Servings: 8
Calories: 191kcal
Author: Anjali Shah


  • 1⅓ cup blanched almond flour or oat flour
  • ¼ cup chocolate chips
  • 3 tbsp coconut oil softened
  • 2 tbsp almond milk unsweetened
  • 3 tbsp maple syrup
  • 1 tsp vanilla
  • 1 tsp salt


  • In a medium bowl, combine almond flour, coconut oil, maple syrup, vanilla extract and sea salt. Mix until ingredients form a crumbly consistency.
  • Add the milk and stir well again.
  • Fold in the chocolate chips until they stick into the mixture well.
  • Chill the mixture for 30 minutes in the fridge. 
    Divide evenly into four small bowls and enjoy!



  • Be sure to measure out the ingredients accurately for the best consistency and texture.
  • Use mini-chocolate chips for an even distribution of chocolate.
  • Add in some creamy peanut butter, almond butter or even cashew butter for a more nutty flavor.
  • Don't blend the ingredients with an electric mixer! Use a spatula or spoon. The dough is delicate, and doesn't need any beating.


Calories: 191kcal | Carbohydrates: 11g | Protein: 4g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 298mg | Potassium: 18mg | Fiber: 2g | Sugar: 7g