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closeup of Mushroom Flatbread with Roasted Vegetables
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5 from 12 votes

Mushroom Flatbread Pizza Recipe

A crispy whole wheat crust is topped with melty mozzarella and fresh pesto to create this mushroom flatbread pizza that makes for a family friendly meal any day of the week! It's a truly authentic artisan flatbread pizza, that rivals anything you'd order in a restaurant!
Prep Time1 hr 20 mins
Cook Time15 mins
Total Time1 hr 35 mins
Course: Main Course
Cuisine: Italian
Servings: 4
Calories: 347.2kcal
Author: Anjali Shah


For the dough

  • cups whole wheat flour
  • 2 tbsp dry yeast
  • ½ cup water warm
  • 2 tbsp olive oil
  • salt and pepper to taste

For the Toppings

  • ½ cup tomato sauce
  • 1 tomato diced
  • 1 cup mozzarella cheese
  • 2 cups mushrooms cut into big pieces
  • 1 tsp olive oil
  • 2 tbsp pesto
  • black pepper or crushed red pepper to taste


  • Prepare the dough: In a bowl combine whole wheat flour with dry yeast and salt. Add water and 2 tbsp olive oil and mix until you have a sticky dough.
  • Continue mixing for 4 more minutes and until you have a soft, elastic dough. Cover and let it rise for 1 hour. 
  • Preheat oven to 400 degrees F. Flour a baking pan and set aside. With the help of a rolling pin, roll the dough. Transfer to the prepared baking pan.
  • Top the flatbread with tomato sauce and diced tomatoes. Then top with mozzarella cheese and mushrooms. Drizzle with 1 tsp olive oil. 
  • Put the flatbread in the oven and bake for 15 minutes or until the borders are golden brown and the cheese is fully melted. 
  • Remove from oven and top with pesto, fresh basil, and black pepper or crushed red pepper to taste. Cut into 8 slices.


Top Tips for Making the Best Mushroom Flatbread
  • Be sure to give the pizza dough enough time to rise.
  • Cover dough with a damp towel.
  • Dough will double in size when it's ready.
  • If you want to save time use a store bought pizza dough. I suggest Trader Joe's or Whole Foods' fresh whole wheat pizza dough.
  • If there's someone in your family that's not a fan of mushrooms, choose other healthy veggie toppings such as spinach, zucchini, broccoli, squash, tomatoes, or anything else you have in the fridge.
  • Make sure your oven is preheated before putting the pizza in the oven.
  • Feel free to change up the cheese on this pizza: parmesan, an Italian shredded cheese blend, or even goat cheese would all work well.


    Serving: 2slices | Calories: 347.2kcal | Carbohydrates: 38.8g | Protein: 16.4g | Fat: 16.1g | Saturated Fat: 4.6g | Cholesterol: 15.8mg | Sodium: 390.2mg | Potassium: 319.5mg | Fiber: 6.9g | Sugar: 1.8g