Primavera is a perfect pasta dish for using up whatever vegetables are in season or left in your fridge. You can also switch up the sauce to any kind you like from the pantry or the store.
Prep Time5mins
Cook Time20mins
Total Time25mins
Course: Main Course
Cuisine: Italian
Servings: 4servings
Calories: 270kcal
Ingredients
1cupdry whole wheat or gluten free pasta
1red oniondiced
3red peppersdiced
3zucchinicut into quarters and diced
2-3summer squashcut into quarters and diced
4cupsbaby spinach leavesroughly chopped
5-8clovesof garlicminced (depending on how garlicky you like it!)
1cupMuir Glen Garden Vegetable Pasta Sauce1/4 cup per serving
Instructions
Heat 2 tsp olive oil in a large pan over medium heat. Add the onions, peppers and garlic, saute 5 minutes.
Add the zucchini, squash, baby spinach, Italian seasoning, Oregano, salt, pepper, and crushed red pepper, saute 10 minutes or until the veggies have cooked through but are still slightly crisp.
While the veggies are cooking, cook the pasta according to package directions.
Serve the pasta with sauce, veggies, and top with parmesan cheese.
Notes
1 serving = 1/4 cup pasta (dry) + 1/4 cup sauce + 3 tbsp cheese + 1/4 of the veggie mixture.