Breakfast Fruit Salad
This easy breakfast fruit salad is sweet, healthy, and is perfect for busy mornings! It's super versatile - you can use any fruits you like, and it works great as a quick breakfast, a brunch side dish, an afternoon snack, or even a healthy dessert! It's vegan, gluten free and kid friendly. The best part? It's ready in less than 15 minutes!
Prep Time15 minutes mins
Resting Time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Breakfast, Brunch, Dessert, Side Dish, Snack, snacks
Cuisine: American, Vegan
Diet: Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Servings: 4 servings
Calories: 119kcal
- 1 cup blueberries
- 4 mandarin oranges peeled and sliced
- 1 cup sliced strawberries
- ½ cup green grapes
- ¼ cup lowfat plain greek yogurt or vegan yogurt
- 1 tsp honey
- 2 tbsp orange juice
Cut fruit into bite sized pieces.
Combine your fruit, honey and orange juice in a bowl and let sit for 1 hour in the fridge.
Top each bowl with 1 tbsp yogurt before serving.
- Use the freshest, best quality fruit available to you, ideally fruit that's in season
- For best results, don't skip the resting time. Let the mixed fruit sit in the fridge for an hour, to allow the natural sweetness to emerge and for it to chill. The longer the better!
- If you choose to add banana, add it right before serving. Many fruit salad recipes will have sliced banana as one of the ingredients. You can add banana to this recipe, but I don't recommend adding it until you're just ready to serve the salad, as it will get mushy and slightly brown as it sits in the fridge.
- Cut your fruit into similar sized pieces. This will allow each of the fruits to soak up the dressing evenly, and makes it easier to eat.
- This recipe has only about 3.5 grams of added sugar per serving! The rest of the sugar is natural sugar from the fruit.
Calories: 119kcal | Carbohydrates: 28g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 9mg | Potassium: 313mg | Fiber: 3g | Sugar: 22g