Smoky Vegetarian Fajitas
I love eating out but with a kiddo it doesn't happen often. Instead, I created this super fun and fast dish to make that the whole family will love!
Servings: 4 servings
Heat a pan over medium heat. Add 2 tsp extra virgin olive oil. Add onion, peppers, and carrots, saute for 3-5 minutes.
Add all of the spices - paprika through cayenne pepper - to the veggie mixture. Saute another 10 minutes until the vegetables caramelize. Add black beans and cook another 5-10 minutes until heated through.
Divide black bean/bell pepper mixture evenly among the tortillas. Top with 2 tbsp shredded cheese and 1 tbsp cilantro. (Add salsa or guacamole/avocado, or other toppings as desired).
Serving: 2fajitas | Calories: 346.5kcal | Carbohydrates: 57.6g | Protein: 16g | Fat: 7.1g | Saturated Fat: 2.5g | Sodium: 329.6mg | Fiber: 13.5g | Sugar: 2.9g