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veggie pizza recipe topped with fresh veggies cheese and sauce served on a white plate
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5 from 6 votes

Veggie Pizza Recipe

This veggie pizza recipe is both enticing and healthy! Made with melted gooey cheese and tender fresh vegetables such as red onion and green bell pepper, this savory and yummy pizza is perfect for the summer or any other time of the year when you're looking for something quick, easy, and ready in 30 minutes!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 219kcal
Author: Anjali Shah

Ingredients

Instructions

  • First, cut your veggies, and spread out the pizza dough using your hands (much faster & easier than using a rolling pin)
  • Top the dough with sauce, sprinkle dried oregano and garlic powder on top of the sauce, and then top with veggies & cheese.
  • Bake in a 450 degree oven for about 10 minutes until the cheese has melted and the crust has lightly browned.
  • Let stand for about 5-10 minutes, slice and enjoy!

Video

https://youtu.be/eNbGB4_gIJs

Notes

Expert Tips for This Veggie Pizza Recipe
  • Cook your pizza on a preheated surface such as a pizza stone, baking sheet, etc.
  • Add minced fresh garlic for an enhanced flavor.
  • Don't put too many toppings on the pizza otherwise it will get soggy and will fall apart!

Nutrition

Serving: 1slice | Calories: 219kcal | Carbohydrates: 30.7g | Protein: 10.5g | Fat: 5.7g | Sodium: 606mg | Fiber: 4.5g | Sugar: 3.9g