Banana Bread Oatmeal
I have to say, this turned out to be AMAZING. It totally tasted just like banana bread! And it was the perfect way to start off my morning.
Servings: 1 serving
- 1/2 cup rolled oats although I like to use the multi grain oats from Trader Joe's because it has oats, barley, rye and wheat - and has a great nutty flavor!
- 1/2 banana sliced
- 4-5 chopped walnuts
- Unsweetened almond breeze use up to 1 cup
- Organic soy milk use up to 1/3 cup
- Ground cinnamon
- Stevia agave, honey - or your natural sweetener of choice. I use about 1-2 tsp max.
Cook the oats according to package directions (I cooked mine in the microwave with 1 & 1/4 cup water). The thing I love about the multi-grain oats is that they cook just like regular oatmeal but have a nice variety of grains.
Top with bananas, walnuts, cinnamon and stevia and stir to combine
Pour the almond milk & soy milk over the oats until they have reached the consistency you want (for thicker oats, use less milk)
Stir to combine.
Calories: 350kcal | Carbohydrates: 45g | Protein: 11.6g | Fat: 17g | Sodium: 190mg | Fiber: 8.7g | Sugar: 12g