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Banana Bread Oatmeal

I have to say, this turned out to be AMAZING. It totally tasted just like banana bread! And it was the perfect way to start off my morning.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Servings: 1 serving
Calories: 350kcal
Author: Anjali Shah


  • 1/2 cup rolled oats although I like to use the multi grain oats from Trader Joe's because it has oats, barley, rye and wheat - and has a great nutty flavor!
  • 1/2 banana sliced
  • 4-5 chopped walnuts
  • Unsweetened almond breeze use up to 1 cup
  • Organic soy milk use up to 1/3 cup
  • Ground cinnamon
  • Stevia agave, honey - or your natural sweetener of choice. I use about 1-2 tsp max.


  • Cook the oats according to package directions (I cooked mine in the microwave with 1 & 1/4 cup water). The thing I love about the multi-grain oats is that they cook just like regular oatmeal but have a nice variety of grains.
  • Top with bananas, walnuts, cinnamon and stevia and stir to combine
  • Pour the almond milk & soy milk over the oats until they have reached the consistency you want (for thicker oats, use less milk)
  • Stir to combine.


Calories: 350kcal | Carbohydrates: 45g | Protein: 11.6g | Fat: 17g | Sodium: 190mg | Fiber: 8.7g | Sugar: 12g