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Thai Yellow Curry with Veggies, Cashews and Tofu

My mission: to make over Thai Yellow Curry in our kitchen – making it healthier but still “husband approved” and restaurant quality!
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 383kcal

Ingredients

  • 2-3 cups light coconut milk about 20 oz
  • 3-4 tablespoons curry powder I like the one from Trader Joe’s
  • 1/2 teaspoon fine grain sea salt or more to taste
  • 1 large red onion chopped
  • 3-5 medium garlic cloves chopped (adjust the amount of garlic based on how spicy you like it)
  • 8 ounces firm tofu cut into small cubes
  • 2 heads broccoli
  • 1 pound asparagus chopped
  • 1 yellow pepper thinly sliced
  • 1/3 cup chopped cashews toasted
  • a handful of cilantro loosely chopped (optional – I like cilantro but the husband doesn’t, so I omitted this)
  • 1/8-1/4 tsp cayenne pepper if you like things spicy
  • ground cumin cardamom and pepper (to taste – I used about 1 tsp cumin, a sprinkling of cardamom, and a pinch of pepper)
  • Brown rice for serving 1 cup cooked, 1/4 cup per serving

Instructions

  • Cut all your veggies. Saute the onion and 2 cloves chopped garlic in 1/2 tsp olive oil in a large pot over medium heat. Add 2 Tbsp curry powder and salt and stir until combined.
  • Add the coconut milk to the onion mixture, bring to simmer and work out any clumps. Stir in the tofu and cook for a few minutes until the tofu has absorbed most of the flavors. Simmer the liquid on low heat until it has cooked down slightly.
  • Meanwhile, in a large pan, saute the broccoli, asparagus, and pepper (or whatever veggies you use) with 2 cloves chopped garlic over medium heat. Add salt, cayenne, and remaining curry power/cumin and other spices to taste. Cook until veggies are crisp.
  • Pour tofu/coconut milk mixture over veggies (in the pan) and stir to combine.
  • Add additional spices as needed. Cook through for a few minutes.
  • Remove from heat and stir in cashews. Serve with brown rice.

Nutrition

Calories: 383kcal | Carbohydrates: 40.7g | Protein: 18.6g | Fat: 18.7g | Sodium: 410.6mg | Fiber: 12.7g | Sugar: 5.8g