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5 from 1 vote

Indian Spiced Bok Choy

I love adding Indian spices to things. It reminds me of my childhood. I also believe that adding fun flavors really helps you get in your daily veggies.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 109kcal
Author: Anjali Shah



  • Heat your oil in a medium sized pan over medium-high heat. Add the spices and the green chile and stir until the mustard and cumin seeds pop.
  • Once the spices are popping, throw in your onions. Cook down the onions until they are caramelized.
  • Add the bok choy, and cook until the bok choy has cooked down. Enjoy!


Calories: 109kcal | Carbohydrates: 18.3g | Protein: 12.6g | Fat: 3g | Sodium: 546mg | Fiber: 8.4g | Sugar: 9.9g