Indian Spiced Bok Choy
I love adding Indian spices to things. It reminds me of my childhood. I also believe that adding fun flavors really helps you get in your daily veggies.
Servings: 4 servings
Heat your oil in a medium sized pan over medium-high heat. Add the spices and the green chile and stir until the mustard and cumin seeds pop.
Once the spices are popping, throw in your onions. Cook down the onions until they are caramelized.
Add the bok choy, and cook until the bok choy has cooked down. Enjoy!
Calories: 109kcal | Carbohydrates: 18.3g | Protein: 12.6g | Fat: 3g | Sodium: 546mg | Fiber: 8.4g | Sugar: 9.9g