Sliced avocado or prepared guacamoleI like Trader Joe’s prepared guacamole
Mix quinoa, water, and broth in a small saucepan and bring to a boil. Cover, reduce heat and simmer 15 min. Fluff with a fork.
Combine quinoa and remaining cake ingredients except oil in a medium bowl.
Heat a large nonstick skillet over medium heat. Spray with olive oil cooking spray. Scoop a generous 1/4 cup of the quinoa mixture at a time and drop onto skillet, flattening into pancake shape with back of spatula (makes 8 cakes).
Make the salsa — Mix together all salsa ingredients in a large bowl and set aside.
Cook the cakes until they’re browned on one side, about 5 min. Flip carefully and cook about 5-10 min longer.
Serve with black bean salsa and any of the optional toppings you like.