Chocolate Almond Milk Pudding
This creamy and delicious chocolate almond milk pudding is made with avocado, almond milk, and cacao powder. This no bake recipe comes together in minutes. With the creaminess of avocado, paired with the richness of chocolate, it's a naturally sweetened, totally guilt-free, super decadent dessert!
Servings: 6 servings
Calories: 166kcal
Equipment
Ingredients
- 2 avocados – peeled pitted, and cut into chunks
- ½-1 ripe banana peeled and cut into chunks
- 1 cup unsweetened almond milk
- ¼ cup raw unsweetened cocoa powder or more to taste
- 2 tbsp maple syrup more to taste if needed
- 1 tsp vanilla extract
- 1 tbsp almond butter optional
- ¼ tsp ground cinnamon
- pinch salt
Instructions
- Remove the peel and seed from the avocados. Cut into chunks.
- Peel the banana, and cut into chunks.
- Add the avocado, banana, almond milk, cocoa powder, vanilla extract, almond butter, cinnamon, and salt in a blender of food processor.
- Blend until smooth and everything is combined. Scoop into individual serving bowls and chill for a few hours. Then serve!
Notes
- You must serve this super, super chilled - otherwise you will get a hint of avocado when you taste it
- You can adjust the amount of banana, honey/maple syrup and cocoa powder depending on how chocolatey and sweet you like it. Taste it after the first batch and add more if needed.
- If you don't like banana, you can substitute 2-3 Medjool Dates instead.
Nutrition
Calories: 166kcal | Carbohydrates: 15g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Sodium: 61mg | Potassium: 451mg | Fiber: 6g | Sugar: 6g