The Best Vegan Chocolate Chip Cookies
These vegan chocolate chip cookies are the best soft batch style you'll eat. Made with whole foods and gluten-free. Plus simple and easy!
Servings: 24
Calories: 130kcal
Ingredients
- 1 cups fine ground almond flour
- ½ cup oat flour , gluten-free if needed
- 2 teaspoons baking soda
- ¼ teaspoon sea salt
- ½ cup creamy almond butter , see note
- ½ cup maple syrup
- 5 tablespoons apple sauce
- ½ - ¾ cup chocolate chips , can use more for extra chocolatey
- ½ cup chopped pecans , optional (see note)
Instructions
- Preheat oven to 350 F/ 175 C.
- Put flours, baking soda, and salt in a bowl. Whisk well to remove clumps and combine.
- Make a well in the middle and add almond butter, maple syrup and apple sauce.
- Stir to get everything mixed well.
- Add in chocolate chips and pecans (if using) and mix to combine.
- Bake on a parchment lined cookie sheet for 17-19 minutes. Until golden.
Notes
- If you want a softer cookie use 1 ¼ cups almond flour (120 g) and ¼ cup oat flour (31 g) and bake 1-2 minutes less.
- If your almond butter is dry, you will not get cookies that spread as well. You could add a touch of oil to get it creamy, or more apple sauce.
- You can use other nuts if you prefer.
Nutrition
Calories: 130kcal | Carbohydrates: 12g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 114mg | Potassium: 75mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg