Healthy Bran Muffins Recipe With Molasses
Moist and fiber-rich, this healthy bran muffins recipe comes out perfectly every time! These fluffy cinnamon-spiced muffins make a hearty breakfast or snack. Enjoy them immediately or freeze for busy weekday mornings. So delicious and kid friendly too!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Baking, Breakfast, Brunch
Cuisine: American
Diet: Vegan, Vegetarian
Servings: 12 muffins
Calories: 157kcal
Preheat the oven to 400 degrees F / 200 C. Line a 12 hole muffin tray with muffin liners.
In a medium mixing bowl whisk together the flour, wheat bran, sugar, baking powder and soda, salt and cinnamon. Stir through the raisins.
In a separate mixing bowl whisk together all remaining ingredients.
Pour the wet ingredients into the dry and stir to combine.
Divide batter between the muffin liners and bake for 10-15 minutes or until an inserted skewer comes out clean.
Allow to cool completely on a wire rack.
- To make this recipe vegan friendly, substitute the eggs with adding 2 tbsp ground chia seeds to the dry ingredients and 6 tbsp water to the wet ingredients.
- Store muffins in an airtight container in a cool dry place.
- Muffins can be frozen for up to 3 months.
Serving: 1muffin | Calories: 157kcal | Carbohydrates: 35g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 212mg | Potassium: 472mg | Fiber: 4g | Sugar: 16g