Vegan Italian Dressing
Homemade salad dressing is way better than store-bought, and this vegan Italian dressing is no exception! It's creamy yet tangy and tastes delicious on everything from chicken to salad and pizza! It whips up in 5 minutes and it's gluten-free, dairy-free, and vegan!
Servings: 36 servings
Calories: 56kcal
Ingredients
- 1 cup olive oil
- ¼ cup red wine vinegar
- 2 tbsp lemon juice
- 2 garlic cloves, minced
- ½ tsp onion powder
- 1 tsp oregano, dried
- 1 tsp basil, dried
- ½ tsp thyme, dried
- ½ tsp salt
- ¼ tsp pepper
- 1 tbsp sugar
- 3 tsp nutritional yeast
Instructions
- Add all ingredients into an airtight jar or container that you can seal.
- Shake until well combined.
- Pour over your favorite salad.
Notes
- Adding nutritional yeast adds additional “creaminess” to the dressing.
- Store covered in the fridge for up to 1 week.
- The dressing may start to thicken when stored in the fridge so allow it to come to room temperature before using.
- There's no need to use a high-speed blender or food processor, but you can if you like a thicker dressing.
- For a more robust olive flavor, use extra virgin olive oil.
- Italian dressing recipes are all slightly different. If you prefer a tangy flavor, leave out the nutritional yeast.
- Vegan products can be tricky to find. Nutritional yeast should be with regular yeast but it can also be found in the health food section.
Nutrition
Serving: 1tbsp | Calories: 56kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 33mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g