Sugar Free Oatmeal Cookies With Raisins
Sugar-Free oatmeal cookies with raisins are sweetened with monkfruit and baked with whole wheat flour. They're a healthy, moist, and chewy alternative to traditional oatmeal raisin cookies.
Prep Time10 minutes mins
Cook Time10 minutes mins
Chill30 minutes mins
Total Time50 minutes mins
Course: Dessert
Cuisine: American
Diet: Vegetarian
Servings: 28 cookies
Calories: 108kcal
In a mixing bowl add the softened butter and sweetener. Using a stand mixer with the paddle attachment or hand mixer, mix for 3-4 minutes until well combined and fluffy. Add the eggs one at a time, mixing well in between adding each egg. Mix through the vanilla.
Sift the flour, baking soda, salt, and cinnamon into the creamed butter. Add the rolled oats and raisins. Stir until well combined.
Cover cookie dough with plastic wrap and refrigerate for 30 minutes to chill.
Preheat oven to 330 degrees F / 170 C. Line a baking sheet with parchment paper.
When the dough has chilled, scoop out a tablespoon-sized amount of dough and roll it into balls.
Place on the prepared baking sheet and flatten slightly with your hands. Make sure to leave some space between each cookie dough ball.
Bake for 8-10 minutes, until lightly golden. Allow the cookies to cool completely on a cooling rack. Cookies will firm up as they cool. Repeat with remaining mixture.
- Note: With the raisins, these are no-sugar-added cookies, but since raisins contain sugar, they are not 100% sugar free. To make these 100% sugar free and diabetic friendly, omit the raisins.
- To make this vegan friendly, substitute the eggs with 2 flax eggs (2 tbsp ground flax seeds mixed with 5 tbsp water) and the butter with vegan butter.
- To make low carb oatmeal cookies, remove the oats, whole wheat flour, and raisins and substitute it with 2 ½ cup almond flour, 4 tbsp coconut flour, 1 cup flaked almonds, and ½ cup shredded unsweetened coconut.
- If you’re unable to find monk fruit sweetener you can use erythritol or xylitol instead. If using xylitol please be mindful that it is toxic for small animals.
- Cookies will become firmer as they cool.
Serving: 1cookie | Calories: 108kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 29mg | Sodium: 68mg | Potassium: 73mg | Fiber: 1g | Sugar: 2g