Domino's Marbled Cookie Brownie Copycat Recipe
Chocolate chunk cookie lovers and fudge brownie fans alike will rejoice over this newest copycat recipe — Domino’s marbled cookie brownies! Made by swirling together sweet, buttery cookie dough and rich, decadent brownie batter, these cookie brownies are simply to die for.
Servings: 20 pieces
Calories: 243kcal
Ingredients
Brownie Layer
- ⅓ cup dutch processed cacao powder (40 grams)
- ½ cup all-purpose flour (60 grams)
- ½ cup butter, melted and cooled (110 ml)
- 2 eggs
- 1 cup chopped chocolate, melted (140 grams)
- ½ cup granulated sugar or packed light brown sugar (100 grams)
- 1 tsp baking soda
- 1 tsp sea salt
Cookie Layer
- ½ cup butter, cubed at room temperature (110 grams)
- 1 egg
- 1½ cup all-purpose flour (175 grams)
- ¼ cup brown sugar (50 grams)
- ¼ cup granulated sugar (50 grams)
- 1 tsp baking soda
- 1 tsp vanilla extract
- ½ cup chocolate chips (50 grams)
Instructions
Brownie Layer
- Preheat oven to 350 degrees F / 170ºC and line a 9x9 inch (20x20cm) baking pan with parchment paper.
- In a large mixing bowl whisk the melted butter with sugar until the sugar is dissolved.
- Add in the eggs and whisk until combined.
- Pour in the melted chocolate and whisk until combined.
- Stir in the cacao powder, all-purpose flour, salt, and baking soda and mix until just combined.
- Set aside while making the cookie layer.
Cookie Layer
- In a bowl add butter and both sugars.
- Mix until the mixture is light and fluffy, around 5 minutes.
- Add in the egg and vanilla extract and mix until smooth and creamy.
- Fold in the flour and baking soda and again mix until combined.
- Finally, fold in the chocolate chips.
Assemble
- In the prepared baking pan pour the brownie batter and spread it into an even layer.
- Add a spoonful of cookie dough onto a brownie layer. Swirl with a spoon or knife.
- Bake for 15-20 minutes or until golden brown on top and a knife inserted comes out clean. Note on the baking time: Check these brownies after 15 minutes. If they are done, pull them out of the oven. Depending on your oven / calibration - they may need only 15 minutes and up to 35 minutes to cook through. Don't leave them in too long, or they will get dry!
- Allow to cool completely before removing from the pan (best overnight).
Notes
- For the cleanest cut lines, make sure to let the brownies cool completely - this will ensure they don't crumble when slicing. Also, try slicing your brownies with a plastic knife for cleaner lines.
- Make sure to use a high quality unsweetened cocoa powder as opposed to a sweet cocoa mix.
- Be careful not to swirl your batters together too much; you want the different flavors to stay distinct.
- To make sure your brownies have a fudgy texture, whisk together the butter and sugar thoroughly. But do not over mix the brownie batter. It will cause the brownies to be dense and heavy.
- Use room temperature ingredients when making your cookie dough; it will come together much more easily.
Nutrition
Serving: 1piece | Calories: 243kcal | Carbohydrates: 27g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 319mg | Potassium: 99mg | Fiber: 1g | Sugar: 15g