Avocado Green Goddess Dressing
Super creamy avocado green goddess dressing is refreshing, packed with fresh herbs, and is ridiculously easy to make! You can customize this homemade salad dressing in a variety of ways, because it works as a dressing, dip or a sauce. It's the perfect way to elevate any dish, and all you need is 9 ingredients and 5 minutes to make it!
Servings: 20 tablespoons
Calories: 50kcal
Equipment
Ingredients
- ¼ cup chopped chives
- ¼ cup chopped tarragon
- ¼ cup chopped parsley
- zest of 1 lemon
- 2 cloves garlic crushed
- 1½ ripe avocados
- 1 tbsp extra virgin olive oil
- 1½ tbsp apple cider vinegar
- ¼ cup mayo
- ¼ tsp salt
- ¼ tsp pepper
- 1-2 tbsp cold water
Instructions
- Place the chopped herbs and lemon zest into the bowl of a hig speed food processor.
- Blend on high, scraping down the sides and repeat until finely chopped.
- Next, add the remaining ingredients to the blender and blend.
- Scrape down the sides and continue to blend until completely smooth.
- Adjust seasoning to taste.
- Serve and enjoy!
Notes
- Dressing can be served as a dip or thinned out with some extra water and served as a salad dressing.
- Be sure to wash fresh herbs before chopping and adding to the dressing.
- Store in an airtight container in the fridge for up to 4 days.
- Adjust seasoning to taste.
- ¼ tsp of cayenne pepper can be added if you prefer a slightly spicier dressing.
- If you prefer the dressing to have more of a tart taste you can substitute the apple cider vinegar with lemon juice and swap the mayo with greek yogurt or sour cream.
- Fresh herbs are best in this recipe. Use ripe avocados for a delicious creamy dressing.
Nutrition
Serving: 1tbsp | Calories: 50kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 48mg | Potassium: 80mg | Fiber: 1g | Sugar: 0.1g