Vegan Flatbread
This vegan flatbread recipe is soft and fluffy, simple to make, and versatile too! With just five ingredients and no yeast, it's made with pantry staples and dairy-free milk. Enjoy it as the base for pizza, to mop up stews and curries, or as a satisfying snack.
Prep Time5 minutes mins
Cook Time16 minutes mins
Resting Time1 hour hr
Total Time1 hour hr 21 minutes mins
Course: Bread, Side Dish
Cuisine: Indian
Diet: Low Lactose, Vegan, Vegetarian
Servings: 4 flatbreads
Calories: 297kcal
Whisk together the flour, baking powder, and salt.
In a separate mixing bowl whisk together the oil and almond milk.
Slowly pour the wet ingredients into the dry.
Stir to form a dough, you may need to use your hands to bring it all together.
Turn the dough out onto a lightly floured surface and knead for 3-4 minutes until smooth. You may need to add a little extra flour as you go.
Place in a bowl and cover. Allow to rest for 1 hour.
Turn the dough out and divide into 4 equal parts, rolling each piece into a ball.
Working one ball at a time, roll out on a lightly floured surface to form a circle approx. 6 inch in diameter and ¼ inch thick.
Heat a large heavy based skillet over medium heat, add ¼ tsp oil to the skillet.
Add the flatbread to the skillet and cook for 1-2 minutes or until it begins to brown slightly and puffs up.
Flip it over and continue to cook for another 1-2 minutes.
Repeat with remaining dough, adding oil when needed.
Flat breads can be enjoyed warm or cold.
Store cooked flatbreads in an airtight container in the fridge for up to 3 days.
- Keep the dough balls covered with a kitchen towel or with plastic wrap when not using to prevent them from drying out.
- Try not to have the heat too low when cooking as this will cause the flatbreads to dry out too much.
- Cooked flatbreads can be frozen for up to 2 months.
Serving: 1flatbread | Calories: 297kcal | Carbohydrates: 48g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 208mg | Potassium: 168mg | Fiber: 2g | Sugar: 0.2g