Edible Brownie Batter

5 from 5 votes

This edible brownie batter is the chocolate dessert of your dreams! It has the perfect texture, with a rich, decadent flavor. Made without eggs and with heat treated flour, you can enjoy this healthy treat with no worries. The best part? This is a no-bake fudgy dessert that only requires 10 minutes of your time! You can easily make it vegan-friendly and gluten-free, too!

Prep Time10

Cook Time1

Total Time11

Course: Dessert, Snack

Cuisine: American, Vegan

Diet: Gluten Free, Vegan, Vegetarian

Servings:

Calories: 206kcal

Author: Anjali Shah

Equipment

Ingredients

1 cup all-purpose flour
¾ cup brown sugar firmly packed
⅓ cup butter or vegan butter melted
2 tbsp maple syrup
½ tsp instant coffee granules optional
½ cup unsweetened cocoa powder
¼ tsp salt
3-4 tbsp almond milk
¼ cup chocolate chips make sure to get vegan chocolate chips if you want to make this recipe vegan

Instructions

Heat treat the flour by placing the flour into a microwave safe bowl and microwave, uncovered, for 1 minute.
Whisk the flour to break up any lumps. Set aside to cool to room temperature.
In a separate bowl whisk together the brown sugar, melted butter, maple syrup and coffee granules, if using, until smooth.
Whisk the cocoa powder and salt through the flour.
Next, add the melted butter mixture to the dry ingredients.
Give the mixture a stir, add half of the almond milk and stir again.
If you prefer the batter to be a little thinner add remaining almond milk and stir until combined.
Fold through the chocolate chips.
Serve immediately or store in an airtight container in the fridge for up to 6 days.

Video

https://youtu.be/xH300jKt_sA

Notes

This brownie batter will thicken when stored in the fridge.
Brownie batter can be frozen. To make it easier when defrosting divide the batter into ice cube trays and freeze, when defrost simply pop out several cubes and allow them to come to room temperature before enjoying.
To make this recipe vegan friendly simply use vegan butter and vegan chocolate chips.
Gluten free flour can be substituted for all-purpose flour however you may need to add an additional 1-2 tbsp of almond milk.
Heat treating the flour kills off any harmful bacteria found in the flour.
Make sure the heat treated flour cools to room temperature before continuing with the recipe.
Some delicious mix-in ideas are crushed oreo cookies, sprinkles or even chopped nuts.
Instant coffee granules are completely optional however by adding it you’ll intensify the natural chocolate flavors from the cocoa powder.

Nutrition