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Banana Chocolate Chunk Ice Cream

It’s crazy that just one simple ingredient — frozen bananas — can turn something like ice cream healthy. And you don’t need an ice cream maker to make it or any fancy equipment — all you need is a freezer and a food processor/blender.
Prep Time10 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 177kcal


  • 2 bananas frozen
  • 3/4 cup Stonyfield Organic Plain Greek Yogurt
  • 2 Tbsp dark chocolate chips
  • 2 Tbsp chopped walnuts
  • Optional mix-ins: 1/2 cup frozen berries and 1 tbsp peanut butter OR 2 tbsp Pecans + 1/2 tsp cinnamon, the sky's the limit!


  • Place frozen banana chunks in a food processor. Blend until you have coarse crumbs.
  • Add the yogurt and blend 1-2 minutes or until the mixture is smooth and creamy. Add the chocolate and walnuts and pulse a few times until incorporated.
  • Serve immediately, or place in the freezer for 30-60 minutes for a firmer, more ice cream-like consistency.


Calories: 177kcal | Carbohydrates: 21.2g | Protein: 7.2g | Fat: 8.4g | Saturated Fat: 2.8g | Sodium: 29.7mg | Fiber: 2.5g | Sugar: 13.2g