Banana Chocolate Chunk Ice Cream
It’s crazy that just one simple ingredient — frozen bananas — can turn something like ice cream healthy. And you don’t need an ice cream maker to make it or any fancy equipment — all you need is a freezer and a food processor/blender.
Prep Time10 mins
Total Time1 hr
Servings: 4 servings
- 2 bananas frozen
- 3/4 cup Stonyfield Organic Plain Greek Yogurt
- 2 Tbsp dark chocolate chips
- 2 Tbsp chopped walnuts
- Optional mix-ins: 1/2 cup frozen berries and 1 tbsp peanut butter OR 2 tbsp Pecans + 1/2 tsp cinnamon, the sky's the limit!
Place frozen banana chunks in a food processor. Blend until you have coarse crumbs.
Add the yogurt and blend 1-2 minutes or until the mixture is smooth and creamy. Add the chocolate and walnuts and pulse a few times until incorporated.
Serve immediately, or place in the freezer for 30-60 minutes for a firmer, more ice cream-like consistency.
Calories: 177kcal | Carbohydrates: 21.2g | Protein: 7.2g | Fat: 8.4g | Saturated Fat: 2.8g | Sodium: 29.7mg | Fiber: 2.5g | Sugar: 13.2g