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5 from 5 votes

Healthy, Easy Fruit Salad Recipe

This easy fruit salad recipe is so simple to make, and you can use any fruits you like (or that are in season!) A versatile dish, perfect for a brunch side-dish, on-the-go snack, or healthy dessert. Ready in less than 15 minutes and kid-friendly too!
Prep Time15 mins
Rest1 hr
Total Time15 mins
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 109.6kcal
Author: Anjali Shah

Ingredients

  • 1 cup blueberries
  • 4 mandarin oranges peeled and sliced
  • 1 cup sliced strawberries
  • 1/2 cup green grapes
  • 1/4 cup lowfat plain greek yogurt
  • 1 tsp honey
  • 2 tbsp orange juice

Instructions

  • Combine your fruit, honey and orange juice in a bowl and let sit for 1 hour in the fridge.
  • Top each bowl with 1 tbsp yogurt before serving.

Notes

Top Tips For This Easy Fruit Salad Recipe
  • Use the freshest/best quality fruit available to you, ideally fruit that's in season
  • Let the mixed fruit sit in the fridge for an hour, to allow the natural sweetness to emerge and for it to chill.
  • Top with Greek yogurt - at least 1 tbsp per serving for creaminess, but to make this an even more filling snack, you can use up to 1/2 cup plain, unsweetened, low-fat Greek yogurt to pair with this fruit salad.

Nutrition

Calories: 109.6kcal | Carbohydrates: 25.1g | Protein: 3.1g | Fat: 0.5g | Sodium: 9.7mg | Fiber: 4.1g | Sugar: 20g