Baby Food Recipes: Carrot Puree
Just peel the carrots, cook for 6-8 minutes, and puree. You can mix carrots (which are a sweeter veggie) with less sweet veggies (like the green ones) to make them more palatable.
Servings: 20 ounces
- 2 lbs organic carrots
- 2-2 1/2 cups of water
Wash and peel your carrots, cut off stems.
Cut carrots lengthwise and cut each half into 8-10 pieces.
Throw the carrots into a large pot with the water and cook for 6-8 minutes until the carrots are tender.
Pour the carrots and water into a blender, puree until smooth.
Pour into ice cube trays, allow to cool, wrap/cover, and freeze.
Spice up your baby's food! Serve carrots with basil and garlic, or with a pinch of cinnamon and nutmeg.
1 ice cube = 1 oz of food
Adapted from BabyLove