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5 from 1 vote

Baby Food Recipes: Carrot Puree

Just peel the carrots, cook for 6-8 minutes, and puree. You can mix carrots (which are a sweeter veggie) with less sweet veggies (like the green ones) to make them more palatable.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Baby Food
Cuisine: American
Servings: 20 ounces

Ingredients

  • 2 lbs organic carrots
  • 2-2 1/2 cups of water

Instructions

  • Wash and peel your carrots, cut off stems.
  • Cut carrots lengthwise and cut each half into 8-10 pieces.
  • Throw the carrots into a large pot with the water and cook for 6-8 minutes until the carrots are tender.
  • Pour the carrots and water into a blender, puree until smooth.
  • Pour into ice cube trays, allow to cool, wrap/cover, and freeze.

Notes

Spice up your baby's food! Serve carrots with basil and garlic, or with a pinch of cinnamon and nutmeg.
1 ice cube = 1 oz of food
Adapted from BabyLove