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Pear, Gorgonzola and Walnut Pizza

Pear and gorgonzola pizza is a favorite of ours when we stop at a restaurant. The husband loved this pizza, said it was “restaurant quality,” and didn’t even notice some of the healthy swaps I made.
Prep Time23 mins
Cook Time12 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 260kcal


  • 1 package of fresh whole wheat pizza dough (I used the kind from Trader Joe's)
  • 1 1/2 Bosc pears thinly sliced
  • 1 cup grated Fontina cheese
  • 2-3 oz Gorgonzola cheese
  • 1/3-1/2 cup chopped walnuts


  • Spread out your dough on a baking sheet. Lightly brush 1 tsp olive oil on the dough. Top with Fontina cheese, Pear slices, Gorgonzola and Walnuts in that order.
  • Bake in a 450 degree oven for 10-12 minutes until the cheese is bubbly and the crust is slightly golden.


Calories: 260kcal | Carbohydrates: 31.3g | Protein: 9.8g | Fat: 10.8g | Sodium: 418.6mg | Fiber: 4.6g | Sugar: 4.4g