Green Pepper and Onion Pizza
Here’s my recipe for the pizza to cure unhealthy frozen pizza obsessions: my green pepper & onion pizza.
Servings: 8 servings
- 1 green pepper diced
- 1 red onion diced
- Sliced roma tomatoes optional
- Freshly grated parmesan cheese - 1 cup
- All-natural no-sugar added pizza sauce - 3/4 cup (I love the brand from Trader Joe’s)
- Fresh whole wheat pizza dough (I get the one from Trader Joe’s, but any grocery store or pizza shop should sell this)
- Dried oregano
- Garlic powder
- Crushed red pepper
Cut your veggies, and spread out the pizza dough using your hands (much faster & easier than using a rolling pin)
Top the dough with sauce, sprinkle dried oregano and garlic powder on top of the sauce, and then top with veggies & cheese.
Bake in a 450 degree oven for about 10 minutes until the cheese has melted and the crust has lightly browned.
Let stand for about 5-10 minutes, slice and enjoy!
Calories: 219kcal | Carbohydrates: 30.7g | Protein: 10.5g | Fat: 5.7g | Sodium: 606mg | Fiber: 4.5g | Sugar: 3.9g