Print Recipe
0 from 0 votes

Healthy Raw Chocolate Pudding

I know what you’re thinking: avocado and chocolate don’t go together. But with the addition of a few other ingredients and the use of a blender, the avocado becomes the base for a super thick and creamy pudding that tastes great.
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 160kcal

Ingredients

  • 2 avocados – peeled pitted, and cut into chunks
  • 1/2-1 ripe banana peeled and cut into chunks
  • 1 cup unsweetened almond milk
  • 1/4 cup raw cocoa powder or more to taste
  • 2 tablespoons honey or maple syrup or agave nectar more to taste if needed. Note: if you use honey, the recipe won’t be vegan
  • 1 tsp vanilla extract
  • 1 Tbsp almond butter optional
  • 1/4 tsp ground cinnamon
  • pinch of salt

Instructions

  • Put everything in a blender and blend until smooth! Serve chilled.

Notes

inspired by All Recipes and FitSugar

Nutrition

Calories: 160kcal | Carbohydrates: 17.5g | Protein: 2.6g | Fat: 11.4g | Fiber: 6g | Sugar: 8g