This recipe blew my husband, the veggie-chili-skeptic, away. He no longer responded with “this isn’t chili,” but instead said “this is really good!” He even went back for seconds. It’s got the deep flavor of traditional meat chilis, but is much healthier and vegetarian friendly.
Course: Main Course
15ozKidney beans, drained and rinsed (if you like a chunkier chili, use 2 cans here)1 can