Vegan Chocolate Chip Muffins
These vegan chocolate chip muffins are soft, moist, fluffy, and just perfectly sweet. All you need is 8 ingredients and 30 minutes to make this easy recipe. If you love a chocolate chip treat, you'll absolutely love these vegan muffins!
Servings: 10 muffins
Calories: 254kcal
Ingredients
- 1 cup Oat Milk
- 1 tbsp Lemon Juice
- 2 cups All Purpose Flour
- ¾ cup Sugar
- 2 tsp Baking Powder
- 1 tsp Vanilla Extract
- ¼ cup Oil
- 1 cup Vegan Chocolate Chips
Instructions
- Preheat the oven to 350 degrees F / 180 C. Line a 12 hole muffin tray with 10 muffin liners, set aside (this recipe makes 10 muffins, so you won't need 2 of the muffin spots in the tray).
- In a small mixing bowl mix together the oat milk and lemon juice, allow to sit for 5 minutes.
- In a separate bowl mix together the flour, sugar and baking powder. Stir through the chocolate chips and set aside.
- Add to the oat milk mixture the vanilla extract and oil, whisk until well combined.
- Pour the wet ingredients into the dry and stir to incorporate.
- Evenly divide the batter between the prepared liners.
- Bake in the preheated oven for 20-25 minutes or until an inserted skewer comes out clean.
- Allow muffins to cool for 10 minutes in the tray before turning out on a cooling rack to cool completely.
Notes
- Muffins can be stored in an airtight container in a cool dry place for up to 3 days.
- Cooked muffins can be frozen for up to 2 months.
- Do not over mix the batter to ensure a fluffy muffin.
- Fill muffin liners ¾ of the way up, over filling will result in muffins overflowing the liners.
- If you prefer muffins to be a little less sweet you can reduce the sugar to 1/2 cup, and reduce the chocolate chips down to 3/4, 2/3, or 1/2 cup. Nutrition information calculated using 1/2 cup sugar and 2/3 cup chocolate chips.
Nutrition
Serving: 1muffin | Calories: 254kcal | Carbohydrates: 39g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Sodium: 13mg | Potassium: 122mg | Fiber: 2g | Sugar: 18g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 2mg