Baked Oats Without Banana
Naturally sweet, delicious baked oats without banana is going to become your new favorite breakfast! This easy baked oats recipe is moist and fluffy, and actually resembles the texture of cake. It's healthy, super easy to make, family friendly, great for meal prep, customizable with over 10 variations, and ready in just 35 minutes!
Servings: 9
Calories: 171kcal
Ingredients
- 1½ cup almond milk
- 1 tsp vanilla extract
- 3 tbsp maple syrup
- ¼ cup applesauce
- 2 eggs
- 2 cups rolled oats
- ½ tsp baking powder
- 2 tsp cinnamon
- ½ cup slivered almonds
- ½ cup golden raisins can use up to 1 cup if you want a sweeter recipe
Instructions
- Preheat the oven to 350 degrees F / 180 C. Spray a 8x8 baking dish with cooking spray / olive oil spray.
- Whisk the almond milk, vanilla extract, maple syrup, applesauce and eggs until smooth.
- Add remaining ingredients and stir until combined.
- Pour the mixture into the prepared baking dish and spread in an even layer.
- Bake in the oven for 30-35 minutes or until an inserted skewer comes out clean.
- Remove and allow the baked oatmeal to cool and set for at least 20 minutes before slicing and serving.
- Serve topped with whipped coconut cream, drizzle of maple syrup or toasted almonds.
Notes
- To make this vegan friendly substitute the eggs for 2 flax eggs (2 tbsp ground flax seeds and 6 tbsp water mixed together to form a paste.)
- Serve the baked oatmeal either warm or cold topped with your favorite toppings.
- Leftover baked oatmeal can be stored in the fridge for up to 5 days covered.
- Try adding chocolate chips or fresh berries instead of raisins.
Nutrition
Serving: 1square | Calories: 171kcal | Carbohydrates: 26g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 36mg | Sodium: 71mg | Potassium: 228mg | Fiber: 3g | Sugar: 10g