Roasted Green Beans And Potatoes
I absolutely love making oven-roasted green beans and potatoes, it’s a side dish that my family can’t get enough of! With just one sheet pan, I can whip up a healthy, vegan, and gluten-free option that pairs perfectly with almost any main course. And the best part? It’s ready in just 35 minutes!
Servings: 4
Calories: 213kcal
Ingredients
- 1 pound Baby Potatoes quartered
- ½ tsp Salt
- ½ tsp Black Pepper
- 1 tsp Dried Mixed Italian Herbs
- ½ tsp Onion Powder
- ½ tsp Garlic Powder
- 1 tsp Paprika
- 3 tbsp Extra Virgin Olive Oil
- 1 pound Green Beans trimmed
- Fresh parsley finely chopped
Instructions
- Preheat the oven to 420 degrees F / 200 C. Line a baking tray with baking paper and set aside.
- Add the sliced potatoes into a bowl.
- In a small mixing bowl add the salt, pepper, italian herbs and garlic powder, stir until well combined.
- Sprinkle the paprika, half of the herb mixture and half of the oil over the potatoes, toss until well coated.
- Arrange potatoes on prepared tray making sure not to have them touching.
- Bake in the oven for 10-15 minutes or until the potatoes are just tender.
- Meanwhile toss the beans into the same mixing bowl that was used for the potatoes along with the remaining herb mixture and oil. Mix until well combined.
- Arrange the beans on the same tray as the potatoes and return the tray back to the oven.
- Cook for another 10 minutes or until the beans are cooked through.
- Remove and serve immediately with a sprinkle of chopped parsley.
Notes
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- Always arrange the veggies in a single layer on the baking sheet. It’s the trick that guarantees crispy potatoes and perfectly roasted green beans every time, no steaming, just pure roasted goodness!
- I always trim the ends of fresh green beans before cooking for the best results. It makes them cook evenly and look great on the plate!
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- Cutting potatoes into even sizes is my go-to trick for perfect roasting. It ensures they cook evenly and get crispy on the outside.
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- I line my baking sheet with aluminum foil or parchment paper to make cleanup a breeze. It saves so much time and effort!
Nutrition
Calories: 213kcal | Carbohydrates: 27g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 319mg | Potassium: 783mg | Fiber: 6g | Sugar: 5g