Banana Smoothie Bowl
This banana smoothie bowl is a naturally sweet, deliciously refreshing, and incredibly easy vegan breakfast that will change your mornings! You only need 5 minutes and 5 ingredients to make this mouth-watering breakfast that tastes more like dessert - with zero guilt and zero added sugar!
Servings: 2
Calories: 212kcal
Ingredients
Smoothie Bowl Ingredients
- 3 medium ripe bananas sliced and frozen
- 1 tbsp almond butter
- ¼ tsp ground cinnamon
- ½ tsp vanilla extract
- 2-3 tbsp almond milk
Instructions
- Freeze your banana slices by lining a baking sheet with parchment paper, slicing your bananas and adding them to the baking sheet in a single layer, covering with plastic wrap and freezing overnight.
- Add the frozen sliced bananas, almond butter, cinnamon and vanilla extract to a high speed food processor and blend until smooth. Scrape down the edges as needed.
- Add the almond milk, 1 tbsp at a time. Continue to blend until smooth until desired consistency has been achieved.
- Evenly divide into serving bowls.
- Top with your favorite toppings such as crushed nuts, sliced banana, fresh berries, toasted coconut and nut butter. Serve and enjoy immediately.
Notes
- Frozen banana from the store can be used instead of slicing fresh bananas and freezing them to cut down on prep time.
- Adjust thickness to suit your desired tastes by adding more almond milk for more of a smoothie consistency or less almond milk for a thicker consistency.
- Any nut butter can be used instead of almond butter.
- To add a little more sweetness add ½ tbsp maple syrup when blending.
- All of the sugar in this recipe is natural sugar from the bananas, this recipe has zero added sugar! Nutritional information doesn't include optional toppings.
Nutrition
Serving: 1smoothie bowl | Calories: 212kcal | Carbohydrates: 42g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 22mg | Potassium: 696mg | Fiber: 6g | Sugar: 22g