Zucchini Pizza Boats

LOW CARB

THE PICKY EATER BLOG

SAUTÉ

1

Preheat the oven to 350°F. Line a baking sheet with parchment paper. Heat oil and sauté the onion, garlic, mushrooms, spinach until softened.

SEASON

2

Add the Italian herbs and season with salt and pepper.

PREPARE ZUCCHINI

3

Allow the mixture to cool. Slice the zucchini in half length-wise and scoop out the seeds with a spoon.

FILL ZUCCHINI SLICES

Transfer the zucchini slices to the baking tray face side up. Spread marinara sauce over the zucchini and layer with the mushroom mix and olives. 

4

ADD CHEESE

Finally, top the zucchini with shredded mozzarella cheese. 

5

BAKE

Bake the zucchini in the oven for 15 minutes or until the cheese is melted and golden brown.

6