Tofu Thai Yellow Curry

This Tofu Thai Yellow Curry recipe is a vegetarian and vegan-friendly makeover of the classic dish you’ll find on the menu at your favorite Thai restaurant.

Why You’ll Love This Tofu Yellow Curry

Simple and Quick: It's a delicious recipe that’s ready in less than 30 minutes!


Sauté the onion and chopped garlic in olive oil in a large pot over medium-high heat.

Saute The Onion, Garlic, and Curry Powder:

Add the creamy coconut milk to the onion mixture and whisk to work out any clumps. Bring to a simmer.

Add Coconut Milk:

Stir in the tofu and cook for a few minutes until the tofu is heated through.

Add Tofu And Simmer:

Meanwhile, in a large pan, sauté the broccoli, asparagus, and pepper with garlic cloves over medium heat.

Cook Veggies For Yellow Curry:

Pour the tofu and coconut milk mixture in with the veggies and stir to combine.

Combine With Yellow Curry Sauce:

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