Wholesome Pancakes using Sourdough Discard

These sourdough discard pancakes are light, fluffy, and easy to make! Made with leftover sourdough starter discard, these delicious pancakes are family-friendly and ready in under 30 minutes!

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Step-by-step instructions!

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In a large bowl, whisk both flours, sugar, baking powder, and salt.

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In another large mixing bowl, whisk together the rest of the ingredients.

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Pour the sourdough mixture into the flour mixture and whisk until a smooth batter forms. Let the pancake batter rest for 10 minutes.

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Heat a large nonstick or cast iron skillet over medium heat. Use a portion scoop or a measuring cup to drop 1/4 cup of batter onto the skillet and cook for 3 to 4 minutes.

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Substitute both flours for gluten free flour to make these pancakes gluten free.

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Wholesome Pancakes using Sourdough Discard

pickyeaterblog.com

These sourdough discard pancakes are light, fluffy, and easy to make! Made with leftover sourdough starter discard, these delicious pancakes are family-friendly and ready in under 30 minutes!

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

In a large bowl, whisk both flours, sugar, baking powder, and salt.

Whisk Dry Ingredients:

1

In another large mixing bowl, whisk together the rest of the ingredients.

Whisk Wet Ingredients:

2

Pour the sourdough mixture into the flour mixture and whisk until a smooth batter forms. Let the pancake batter rest for 10 minutes.

Combine Wet & Dry:

3

Heat a large nonstick or cast iron skillet over medium heat. Use a portion scoop or a measuring cup to drop 1/4 cup of batter onto the skillet and cook for 3 to 4 minutes.

Cook Pancakes:

4

Substitute both flours for gluten free flour to make these pancakes gluten free.

NOTES

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pickyeaterblog.com