White Chocolate And Raspberry Blondies
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The combined flavor of white chocolate with raspberry with the fudgy texture of a brownie makes the perfect treat that only takes 7 simple ingredients to make!
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INGREDIENTS
– Brown sugar – Melted butter – Egg – Vanilla extract – Chocolate chips
Full Ingredients
Step-by-step instructions!
Follow our easy instructions for success!
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Preheat the oven to 350 degrees F / 180 C. Mix the brown sugar and melted butter together in a medium bowl.
Preheat Oven, Cream Sugar & Butter:
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Mix in the egg and vanilla extract, whisk until well combined.
Add Egg And Vanilla:
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Mix in the flour, do not over-mix the batter.
Add Flour:
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Gently fold white chocolate chunks and raspberries through the rest of the ingredients.
Add White Chocolate Chips And Raspberries:
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Allow the melted butter to come to room temperature before adding the egg otherwise it will start to cook the egg if the butter is too hot.
NOTES
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