White Chocolate And Raspberry Blondies

The combined flavor of white chocolate with raspberry with the fudgy texture of a brownie makes the perfect treat that only takes 7 simple ingredients to make!

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INGREDIENTS

Step-by-step instructions!

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Preheat the oven to 350 degrees F / 180 C. Mix the brown sugar and melted butter together in a medium bowl.

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Mix in the egg and vanilla extract, whisk until well combined.

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Mix in the flour, do not over-mix the batter.

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Gently fold white chocolate chunks and raspberries through the rest of the ingredients.

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Allow the melted butter to come to room temperature before adding the egg otherwise it will start to cook the egg if the butter is too hot.

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White Chocolate And Raspberry Blondies

pickyeaterblog.com

The combined flavor of white chocolate with raspberry with the fudgy texture of a brownie makes the perfect treat that only takes 7 simple ingredients to make!

INGREDIENTS

– Brown sugar – Melted butter – Egg – Vanilla extract – Chocolate chips

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Preheat the oven to 350 degrees F / 180 C. Mix the brown sugar and melted butter together in a medium bowl.

Preheat Oven, Cream Sugar & Butter:

1

Mix in the egg and vanilla extract, whisk until well combined.

Add Egg And Vanilla:

2

Mix in the flour, do not over-mix the batter.

Add Flour:

3

Gently fold white chocolate chunks and raspberries through the rest of the ingredients.

Add White Chocolate Chips And Raspberries:

4

Allow the melted butter to come to room temperature before adding the egg otherwise it will start to cook the egg if the butter is too hot.

NOTES

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