White Bean Soup
with Kale and Parmesan Cheese
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This hearty and delicious White Bean Soup with Kale and Parmesan Cheese is perfect for a an easy weeknight dinner.
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– Easy One Pot Meal
– Vegetarian and Gluten Free
Why This Recipe Works
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ingredients
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Chop all your veggies. In a large pot, heat oil over medium-high heat. Add garlic and onion; sauté until soft.
Step 1:
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Add kale and sauté over medium heat, stirring, until wilted.
Step 2:
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Add 3 cups of broth, 2 cups of beans, and all of the tomato, herbs, salt and pepper.
Step 3:
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In a blender or food processor, mix the remaining beans and broth until they have a creamy texture.
Step 4:
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Simmer on low heat at least 15-30 minutes – until the kale has cooked to the texture you like.
Step 5:
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