White Bean Soup

with Kale and Parmesan Cheese

This hearty and delicious White Bean Soup with Kale and Parmesan Cheese is perfect for a an easy weeknight dinner.

– Easy One Pot Meal – Vegetarian and Gluten Free

Why This Recipe Works

ingredients

Chop all your veggies. In a large pot, heat oil over medium-high heat. Add garlic and onion; sauté until soft.

Step 1:

Add kale and sauté over medium heat, stirring, until wilted.

Step 2:

Add 3 cups of broth, 2 cups of beans, and all of the tomato, herbs, salt and pepper.

Step 3:

In a blender or food processor, mix the remaining beans and broth until they have a creamy texture.

Step 4:

Simmer on low heat at least 15-30 minutes – until the kale has cooked to the texture you like.

Step 5:

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