This hearty and delicious White Bean Soup with Kale and Parmesan Cheese is perfect for a an easy weeknight dinner. Great for a side, but filling enough to be a healthy main dish as well. Vegetarian, gluten-free and can easily be made vegan too!
– Easy One Pot Meal– Vegetarian and Gluten Free– Easily Made Vegan– Great for a crowd– Super healthy– Filling and Satisfying– Great for meal prep – Tastes even better the next day!
In a blender or food processor, mix the remaining beans and broth until they have a creamy texture. You can also just mashed the beans in the broth with a potato masher Stir into soup to thicken.