White Bean Soup with Kale and Parmesan Cheese
the picky eater
This hearty and delicious White Bean Soup with Kale and Parmesan Cheese is perfect for a an easy weeknight dinner. Great for a side, but filling enough to be a healthy main dish as well.
👩🍳 Why This Recipe Works
- Easy One Pot Meal
- Vegetarian and Gluten Free
- Easily Made Vegan
- Great for a crowd
– Super healthy
How to Make This White Bean Soup Recipe
Chop all your veggies. In a large pot, heat oil over medium-high heat. Add garlic and onion; sauté until soft.
Add kale and sauté over medium heat, stirring, until wilted.
Add 3 cups of broth, 2 cups of beans, and all of the tomato, herbs, salt and pepper (crushed red pepper + black pepper). Simmer 5 minutes.
In a blender or food processor, mix the remaining beans and broth until they have a creamy texture.
Simmer on low heat at least 15-30 minutes – until the kale has cooked to the texture you like.
Swipe up to get the full recipe!
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