the picky eater
This cake has a spongy, soft texture, and is lightly sweetened. The pandan leaf extract is nutty and pairs nicely with the rich coconut milk and coconut shavings on top!
Preheat the oven to 350F/180C degrees. Crack eggs in a medium bowl, and beat lightly with a fork. Do not overbeat otherwise your cake won’t have the beautiful honeycomb texture.
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