the picky eater
This cake has a spongy, soft texture, and is lightly sweetened. The pandan leaf extract is nutty and pairs nicely with the rich coconut milk and coconut shavings on top!
See
the
01
Preheat the oven to 350F/180C degrees. Crack eggs in a medium bowl, and beat lightly with a fork. Do not overbeat otherwise your cake won’t have the beautiful honeycomb texture.
02
03
04
05
06
Mini Bundt Cakes (Healthy + Easy)
The Best Vegan Carrot Cake Cupcakes
Healthy Chocolate Cupcakes with Honey Avocado Frosting