Velvety Beetroot Latte Delight

Warm spices, coconut sugar, and beetroot powder create a cozy yet nourishing cup of morning coffee. This pink latte is the perfect way to start your day! The best part? It’s also naturally gluten-free, dairy-free, & vegan!

Step-by-step instructions!

Follow our easy instructions for success!

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Combine the beetroot powder, cinnamon, ginger, vanilla, and coconut sugar in a small bowl. Add four tablespoons of almond milk and stir to form a smooth paste.

Make Beetroot Paste:

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Add the paste and remaining almond milk into a small saucepan and whisk until smooth. This ensures the beet powder dissolves.

Combine In Pot:

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Bring the mixture to a boil over medium heat.

Boil Mixture:

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Carefully pour the hot drink into two large mugs and top with a sprinkle of cinnamon.

Pour Vegan Beet Latte:

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This pink beetroot latte can be sweetened with fresh medjool date paste (or date syrup), or maple syrup.

NOTES

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