👩‍🍳 What Makes This Veggie Shawarma Healthy?

High in Protein Healthy Greens Low in Saturated Fat


Extra Firm Tofu Aromatic Spices Yogurt Sauce Pickled Onions The Wrap

How to make Veggie Shawarma


Marinate Your Tofu: In a large bowl combine tofu with olive oil, lemon juice, curry, paprika, garlic powder, coriander, oregano, ginger and salt and pepper.


Pickle Your Onion: While tofu is marinating, thinly slice onion. Submerge onion in 1/2 cup of white vinegar in a small bowl. Allow to sit for at least 10 minutes.


Make The Yogurt Sauce: Combine yogurt, tahini, lemon juice, garlic powder and salt in a mixing bowl. Whisk together to combine.


Cook the Tofu: Heat a large saucepan over medium heat. Add the marinated tofu and juices and cook for 10 minutes or until crispy and golden brown.


Assemble Your Shawarma Wraps: Massage greens with olive oil and sprinkle with salt and pepper.

Swipe up to get the full recipe

For more delicious recipes, visit The Picky Eater