Veggie Shawarma Recipe with Marinated Tofu (Easily Made Vegan!)

the picky eater

This veggie shawarma is stuffed with crispy savory tofu, chopped greens, quick pickled onions and a super creamy yogurt sauce. The perfect recipe to make on hectic weeknights.

👩‍🍳 What Makes This Veggie Shawarma Healthy?

– High in Protein – Healthy Greens – Low in Saturated Fat

Ingredients

– Extra Firm Tofu – Aromatic Spices – Yogurt Sauce – Pickled Onions – The Wrap

How to make Veggie Shawarma

See

the

instructions

01

Marinate Your Tofu: In a large bowl combine tofu with olive oil, lemon juice, curry, paprika, garlic powder, coriander, oregano, ginger and salt and pepper.

02

Pickle Your Onion: While tofu is marinating, thinly slice onion. Submerge onion in 1/2 cup of white vinegar in a small bowl. Allow to sit for at least 10 minutes.

03

Make The Yogurt Sauce: Combine yogurt, tahini, lemon juice, garlic powder and salt in a mixing bowl. Whisk together to combine.

04

Cook the Tofu: Heat a large saucepan over medium heat. Add the marinated tofu and juices and cook for 10 minutes or until crispy and golden brown.

04

Assemble Your Shawarma Wraps: Massage greens with olive oil and sprinkle with salt and pepper.

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