Veggie Shawarma Recipe with Marinated Tofu (Easily Made Vegan!)
the picky eater
This veggie shawarma is stuffed with crispy savory tofu, chopped greens, quick pickled onions and a super creamy yogurt sauce. Everything is tightly tucked into a soft and pliable whole wheat naan bread warmed to perfection.
What Makes This Veggie Shawarma Healthy?
High in Protein
- Healthy Greens
- Low in Saturated Fat
- Extra Firm Tofu
- Aromatic Spices
- Yogurt Sauce
- Pickled Onions
- The Wrap
- Fresh Veggies and Greens
How to make
Veggie Shawarma Recipe with Marinated Tofu
Marinate Your Tofu:
In a large bowl combine tofu with olive oil, lemon juice, curry, paprika, garlic powder, coriander, oregano, ginger and salt and pepper. Marinate for 10 minutes.
Pickle Your Onion:
While tofu is marinating, thinly slice onion. Submerge onion in 1/2 cup of white vinegar in a small bowl. Allow to sit for at least 10 minutes.
Make The Yogurt (tzatziki inspired)
Combine yogurt, tahini, lemon juice, garlic powder and salt in a mixing bowl. Whisk together to combine.
Cook the Tofu:
Heat a large saucepan over medium heat. Add the marinated tofu and juices and cook for 10 minutes or until crispy and golden brown. Remove from heat.
Assemble Your Shawarma Wraps:
Massage greens with olive oil and sprinkle with salt and pepper.
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