VEGGIE QUESADILLA RECIPE
THE PICKY EATER
In in a large pan, cook black beans until warmed. Add taco seasoning and stir.
Heat a large skillet to medium low heat. Spray with cooking spray, then add tortilla to the pan.
On one half of the quesadille, add one layer of beans, one layer of cheese (1/8 cup), a layer of the vegetable mixture, and another layer of cheese (remaining 1/8 cup).
Next, grill your quesadilla in the pan until browned on both sides.
Serve with guacamole, sour cream, salsa, and so much more!