VEGGIE QUESADILLA RECIPE
RECIPE
THE PICKY EATER
COOK BEANS
1
In in a large pan, cook black beans until warmed. Add taco seasoning and stir.
WARM TORTILLAS
2
Heat a large skillet to medium low heat. Spray with cooking spray, then add tortilla to the pan.
ASSEMBLE LAYERS
3
On one half of the quesadille, add one layer of beans, one layer of cheese (1/8 cup), a layer of the vegetable mixture, and another layer of cheese (remaining 1/8 cup).
COOK QUESADILLAS
4
Next, grill your quesadilla in the pan until browned on both sides.
Serve with guacamole, sour cream, salsa, and so much more!