Veggie Lentil Baby Puree

This baby lentil recipe in India is called “khichdi.” With some added spices for additional flavor, and a variety of veggies this is a one pot complete meal for baby.

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Step-by-step instructions!

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Put water, lentils, rice or quinoa, veggies, and spices into a large pot on the stove. Bring to a boil, reduce to a simmer over low to medium heat.

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Simmer on low for 1-3 hours, stirring occasionally. (Alternatively, put all ingredients into a crock pot and cook on high for 4-6 hours)

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Mash with a potato masher or puree with an immersion blender. Freeze in ice cube trays or store for 5 days in the fridge. Serve at room temperature.

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Allow the lentils and vegetables enough time to cook down until soft and mushy. This will take several hours on the stovetop, or in the crockpot.

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