The aroma of these smoky vegetarian fajitas will immediately win you over! Every bite is filled with lots of caramelized vegetables, spicy seasonings, protein-packed black beans, gooey Mexican cheese, and a crispy corn tortilla.
Quick And Easy Recipe: Ready in a short amount of time, this is one of the easiest fajita recipes you’ll ever make and perfect when you’re short on time.
Start by warming a large skillet over medium heat. Add in your olive oil to get things sizzling. Toss in your onions, peppers, and carrots and let them sauté for about three to five minutes.
It is time to spice things up! Add all of your spices, from paprika right through to cayenne pepper, to the veggie mixture.
Continue to sauté for another ten minutes until the vegetables start to caramelize. Now mix in your black beans and let them cook for another five to ten minutes until they’re heated through.
Divide your black bean and bell pepper mixture evenly among your warm tortillas.
Top each tortilla with two tablespoons of shredded cheese and one tablespoon of fresh cilantro. You can also add salsa, guacamole, or avocado if you desire.