Vegetarian Fajita Bowl

Here's a  vegetarian fajita bowl that’s super simple but BIG on flavor!

Mexican-style veggie fajita bowls are easy, healthy, and perfect for meal prepping!


Preheat Oven & Make Fajita Seasoning:

Preheat your oven to 350 degrees Fahrenheit. Measure the spices into a small bowl and mix together.

Place the onion and bell peppers into a large bowl, then toss with the oil and half of the seasoning.

Coat Fresh Veggies:

Roast Veggies:

Transfer the fajita style veggies to a baking sheet and roast for 10 to 15 minutes.

Heat Corn & Beans:

While the veggies roast, heat the black beans and corn in a small skillet until hot. Stir in the remaining seasoning.

Reheat the cooked rice, then divide it between 3 to 4 bowls. Top each bowl with some of the corn mixture.

Assemble Veggie Bowls:

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