easy vegetarian wontons recipe

These easy wontons are made with tofu, carrots, and other flavorful ingredients! 

Drain the tofu, press firmly in between 2 pieces of paper towel to remove any excess liquid. Using a fork, mash the tofu until it resembles breadcrumbs. Set aside.

STEP 1

Place carrot, white of the spring onion, garlic, and ginger into a food processor and pulse several times to chop finely, ensuring not to make a paste. Scrape out and set aside.

STEP 2

Place the cabbage pieces and mushrooms into the same food processor bowl and pulse several times. Remove and set aside. Heat a skillet over medium heat, add the carrot mixture and cook, stirring, for 2-3 minutes. Add the cabbage and mushroom and cook for a further 3 minutes. Remove from the heat and allow to cool. –  

STEP 3

In a large mixing bowl add the crumbled tofu, cooked vegetable mixture, and the remaining filling ingredients. Stir until well combined. Adjust seasoning to taste.

STEP 4

Bring a pot of water to a boil while making the wontons. Place a wonton wrapper on a flat surface, spoon a tsp of the filling mixture into the center of the wrapper.

STEP 5

Using your finger, spread a thin layer of water around the edges of the wrapper. Fold one corner over the mixture to form a triangle, press along the edges to make sure it seals well.

STEP 6

Arrange the wontons in a steamer basket lined with baking paper and steam for 15 minutes. Depending on the size of the steamer basket you may need to repeat this step.

STEP 7

Meanwhile, mix the soy sauce, sesame oil, sweet chili sauce, and spring onion.

STEP 8

Serve the wontons with the dipping sauce and enjoy!

STEP 9