the picky eater
👩🍳 Why This Recipe Works
Get the tofu ready: Drain the tofu, press firmly in between 2 pieces of paper towel to remove any excess liquid. Using a fork, mash the tofu until it resembles breadcrumbs.
Pulse the rest of the veggies: Place the cabbage pieces and mushrooms into the same food processor bowl and pulse several times. Remove and set aside.