VEGETARIAN TACO SOUP RECIPE
THE PICKY EATER
MAKE TORTILLA STRIPS
1
First, make the tortillas by cutting tortilla into quarters. Spray them with olive oil & place on baking dish. Bake for 10 mins at 350°F.
ROAST TOMATOES
2
Next, halve the tomatoes lengthwise & place them on a roasting pan or baking dish. Spray lightly with olive oil, salt, & pepper, and bake at 350 for 40-45 minutes.
MAKE THE SOUP
3
In a pot over medium heat, cook the garlic and onions using oil with a couple pinches of salt for a minute.
STIR IN TOMATOES
4
Next, stir in the tomatoes and spices. Cook down for about five minutes until they have thickened.
PUREE THE SOUP
5
Remove from heat, add two cups of the broth and puree with a hand blender. Add more broth & puree until smooth. Bring back to a simmer for 10 minutes.
SIMMER & SERVE
6
Season with salt and pepper to taste. Top invididual portions with tomato salsa, goat cheese, and tortilla strips before serving. Enjoy!
Enjoy!