Vegetarian Pesto Pasta Recipe

This healthy vegetarian pesto pasta recipe is easy to make and perfect for a fuss-free weeknight meal.

Ricotta gives this sauce a creamy texture, fresh basil provides a bold flavor, and the added pine nuts gives it a nice crunch! 

Tossed with frozen spinach, this pesto veg pasta is ready in just 30 minutes, and makes a quick dinner recipe for the whole family!

– Easy recipe – Toss in your favorite summer veggies – Best way to use up basil – Vegan option – Super creamy pesto pasta – Gluten-free option – Fresh and seasonal – Family friendly – Best basil pesto pasta ever!

Why This Recipe Works


How to Make Vegetarian Pesto Pasta 

1. Make The Homemade Basil Pesto Sauce 2. Cook Pasta 3. Cook The Spinach 4. Combine With Drained Pasta 5. Serve Warm!

Vegan Pesto Sauce Make It Gluten-Free Veggie Pesto Pasta Recipe Broccoli Pesto Pasta Add More Protein

Variations of Vegetarian Pesto Pasta

Click Below to Read More