Vegetarian Pesto Pasta Recipe
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This healthy
vegetarian pesto pasta
recipe is easy to make and perfect for a fuss-free weeknight meal.
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Ricotta gives this sauce a creamy texture, fresh basil provides a bold flavor, and the added pine nuts gives it a nice crunch!
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Tossed with frozen spinach, this pesto veg pasta is ready in just 30 minutes, and makes a quick dinner recipe for the whole family!
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– Easy recipe
– Toss in your favorite summer veggies
– Best way to use up basil
– Vegan option
– Super creamy pesto pasta
– Gluten-free option
– Fresh and seasonal
– Family friendly
– Best basil pesto pasta ever!
Why This Recipe Works
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Ingredients
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How to Make Vegetarian Pesto Pasta
1. Make The Homemade Basil Pesto Sauce
2. Cook Pasta
3. Cook The Spinach
4. Combine With Drained Pasta
5. Serve Warm!
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–
Vegan Pesto Sauce
–
Make It Gluten-Free
–
Veggie Pesto Pasta Recipe
–
Broccoli Pesto Pasta
–
Add More Protein
Variations of Vegetarian Pesto Pasta
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